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    Clam Chowder


    Source of Recipe


    TOH

    List of Ingredients




    3 (10+3/4-ounce) cans low-fat cream of celery soup
    2 (6+1/2-ounce) cans chopped clams
    1 (16-ounce) bag frozen fat-free shredded hash brown potatoes
    1/2 cup frozen chopped onion
    1 pint fat-free half-and-half

    Recipe



    Spray a slow cooker with non-fat cooking spray. Put all ingredients in cooker and stir until well-mixed. Cover and cook on low setting for 8 to 9 hours. Makes 11 cups.
 

 

 

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