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    Seafood Bisque


    Source of Recipe


    TOH

    List of Ingredients




    1 tbsp. softened butter
    1 tbsp. flour
    3/4 tsp. salt
    1/8 tsp. pepper
    1/2 sm. onion, minced
    2 1/2 c. milk or Half & Half
    1 8 oz. can tomato sauce
    Paprika
    6 oz. of crabmeat, lobster or crawfish tails (more if you like)
    1 tbsp. sherry
    Chopped parsley

    Recipe



    Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth.

    Transfer to saucepan. Add chopped seafood meat. Heat to simmering and simmer a few minutes. Do not boil.

    Add sherry and serve sprinkled with paprika and parsley.

    Makes about 1 quart.

 

 

 


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