Seafood Bisque
Source of Recipe
TOH
List of Ingredients
1 tbsp. softened butter
1 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 sm. onion, minced
2 1/2 c. milk or Half & Half
1 8 oz. can tomato sauce
Paprika
6 oz. of crabmeat, lobster or crawfish tails (more if you like)
1 tbsp. sherry
Chopped parsley
Recipe
Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth.
Transfer to saucepan. Add chopped seafood meat. Heat to simmering and simmer a few minutes. Do not boil.
Add sherry and serve sprinkled with paprika and parsley.
Makes about 1 quart.