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    Carrots Supreme


    Source of Recipe


    TOH

    List of Ingredients




    6 medium carrots, cut in large matchsticks
    salt water
    1/4 cup butter
    2 medium onions, thinly sliced
    2 tablespoons all-purpose flour
    1 cup water
    2 teaspoons chicken bouillon powder
    1/2 teaspoon granulated sugar

    Recipe



    Cook carrots in salted water until tender.
    Drain.
    Meanwhile, melt butter in frying pan.
    Add onion.
    Sauté until onion is soft and clear.
    Mix in flour.
    Stir in water, bouillon powder and sugar until it boils and thickens.
    Add carrots.
    This may be kept hot or reheated in the oven.
 

 

 

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