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    Outback Steakhouse Sauteed Mushrooms


    Source of Recipe


    Outback Steakhouse

    List of Ingredients




    1 (10.5 ounces) can beef broth
    1/2 cup onions, diced
    2 (16 ounces) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
    1/3 cup Burgundy wine

    Recipe



    Place beef broth in a saucepan and simmer onion for 15 minutes.
    Add mushrooms, along with juice from 1 can or jar and wine.
    Simmer another 15 minutes.
    Serve with steak.
 

 

 

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