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    Vegetable Casserole with Cream Cheese


    Source of Recipe


    TOH

    List of Ingredients




    1 package cauliflower, broccoli and carrots -- 16 oz pkg
    4 tablespoons butter
    4 tablespoons flour
    2 cups milk
    8 ounces cream cheese
    salt
    pepper
    parmesan cheese

    Recipe



    Cook vegetables until almost done.

    In saucepan add butter, flour, milk, cream cheese, salt and pepper to taste.

    Heat and stir until creamy and smooth.

    Pour over vegetables in casserole dish and sprinkle with parmesan cheese.

    Bake at 350 for 30 minutes.
 

 

 

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