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    Marinated Goose Breast


    Source of Recipe


    TOH

    List of Ingredients




    1/2 Canada Goose Breast (1 side, skinned)
    1 cup Red Wine
    1 cup Worchester Sauce
    1 cup Soy Sauce
    1-2 tsp. Garlic Powder

    Recipe



    Make marinate by mixing equal parts wine, Worchester sauce, and soy sauce in a small to medium bowl. Stir in garlic powder. Soak goose breast in marinade for at least 2 hours, turning regularly. Cover bowl while meat is soaking. For longer periods of time, refrigerate marinating meat.
    Wrap goose breast in aluminum foil. Heat on a medium-hot gas or charcoal grill until meat is cooked medium (do not overcook!). Slice into thin (1/4-1/2”) sections, like serving a London Broil. Best enjoyed when served hot off the grill.

 

 

 

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