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    No-Knead Citrus Rolls


    List of Ingredients


    • 1/4 cup warm water
    • 2 pkg yeast
    • 7 tablespoons sugar, divided
    • 1 cup warm whipping cream 110-115 degrees
    • 3 egg yolks, beaten
    • 3 1/2 - 4 cups all purpose flour
    • 1 tsp. salt
    • 3/4 cup cold butter or margarine, divided
    • ----------
    • 1/2 cup sugar
    • 2 tablespoons grated lemon peel
    • 2 tablespoons grated orange peel
    • --------
    • 1 1/3 cups confectioners sugar
    • 2 tablespoons milk
    • 1 tablespoon lemon juice
    • 1 tablespoon orange juice


    Instructions


    1. In a bowl, combine water, yeast and 1 tablespoon sugar, let stand 5 minutes. Stir in cream and egg yolks, mix well.
    2. In another bowl, combine 3 1/2 cups flour, salt, and remaining sugar, cut in 1/2 cup butter until crumbly. Add yeast mixture, stir just until moistened Add enough remaining flour to form a soft dough.
    3. Place in a greased bowl, turning once to grease top. Refrigerate 6-8 hours or overnight.
    4. Punch dough down. Turn onto lightly floured surface. Divide in half, roll each half into a 15 x 12 rectangle. Melt remaining butter, brush over dough.
    5. Combine filling ingredients, sprinkle over dough. Roll up, jelly roll style, beginning with a long side, pinch seam to seal. Cut each roll into 15 slices, place cut side down in 2 greased 9 inch pie plates. Cover and let rise until doubled, about 45 mins.
    6. Bake at 375 for 20-25 minutes or until golden brown.
    7. Combine glaze ingredients, drizzle over warm rolls. Cool in pans on wire racks. Yield 2 1/2 doz


    Final Comments


    Makes 2 1/2 doz

 

 

 

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