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    Onion Soup

    This is a recipe that I originally got from Paula. It's easy and delicious. Enjoy!


    List of Ingredients


    • 3 medium onions, sliced
    • 1/4 cup butter
    • 4 cups water
    • 5 beef bouillon cubes
    • 1 tsp. Worchestershire Sauce
    • Dash of pepper
    • Provolone cheese, one slice for each serving


    Instructions


    1. Saute' onions in 1/4 cup. butter for 5-10 minutes.
    2. Add water, bouillon cubes and Worchestershire souce.
    3. Simmer for 1 hour.
    4. Place in serving bowls and top each bowl with one slice of provolone cheese.


    Final Comments


    You could substitute 4 cups of beef broth for the 4 cups of water and 5 beef bouillon cubes.

 

 

 

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