Email to Shannon Fye      

Recipe Categories: shanfye's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES CROCKPOT DESSERTS FRUIT MEATS POULTRY RICE SALADandDRESSING SAUCES SEAFOOD VEGETABLES

Banana Bread




Source of Recipe


*


List of Ingredients




2 1/2 C Flour
1 t salt
2 t baking soda
1 C Margarine
2 C sugar
2 C mashed ripe bananas (4-6)
4 eggs - slightly beaten
1 C chopped walnuts (opt)
1/2 C Mini chocolate chips (opt)



Recipe



Preheat oven to 350°. Grease and flour pan (muffin or loaf pan)
Stir & toss together flour, salt, baking soda, set aside.
In a large bowl combine margarine, sugar, eggs and bananas until well blended.
Add the combined dry ingredients until batter is thoroughly blended.
Pour into loaf pan or muffin tins.

Baking Instructions & Timing:
Full recipe makes:
4 mini loaf pans ( 45 mins..)
24 mini muffins (15-17 mins..)
18 large Muffins ( 25 mins..)
2 loaf pans ( 65-70 mins..)

Muffins & bread will turn dark brown, Check center for doneness with a bamboo skewer.
Remove from oven, let cool for 5 minutes before inverting.