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    Breakfast Sausage Casserole


    Source of Recipe


    *

    List of Ingredients




    1 pkg. (12 oz.) fresh breakfast sausage, cooked, drained and crumbled
    4 cups cubed day-old bread
    2 cups (8 oz.) shredded sharp cheddar cheese
    2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
    10 large eggs, lightly beaten
    1 teaspoon dry mustard
    1/4 teaspoon onion powder
    Ground black pepper to taste

    Recipe



    GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish.
    Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard,
    onion powder and pepper in medium bowl. Pour evenly over bread and
    cheese. Sprinkle with sausage. Cover; refrigerate overnight.

    PREHEAT oven to 325° F.

    BAKE for 55 to 60 minutes or until cheese is golden brown. Cover
    with foil if top browns too quickly.

    Makes 8 to 10 servings
 

 

 

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