Easy Taco Casserole
Source of Recipe
*
List of Ingredients
1 Pound Ground Beef
1 Cup Chopped Onion
1 Cup Water
2 Cloves Garlic Minced
1/2 Cup Taco Sauce
2 Ounces Sliced Black Olives
1 Package Taco Seasoning Mix
12 Medium Taco Shells Broken into pieces
9 Ounces Shredded Cheddar Cheese
Recipe
Preheat oven to 375
In a large skillet over medium heat combine the ground beef, onion and garlic.
Saute for 5 to 10 minutes or until beef is browned and onion is tender.
Drain excess fat and stir in the water, taco sauce, 1/4 cup olives and the taco seasoning.
Turn heat down to low and simmer for 4 or 5 minutes.
Layer half of the broken taco shells in the bottom of a lightly greased 8x12 baking dish. Cover with half the meat mixture and sprinkle with 1 cup cheese. Repeat using the remaining taco shells, the remaining meat mixture and the remaining cheese.
Bake at 375 for 25 minutes or until cheese is melted and bubbly.
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