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Loaded Mashed Potato Casserole




Source of Recipe


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Recipe Introduction


Tip: For faster preparation, start with instant or refrigerated prepared mashed potatoes.


Nutritional Information (per serving):
Calories: 293, Fat: 17 g, Cholesterol: 43 mg, Sodium: 414 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 9 g




List of Ingredients




5 1/2 cups mashed potatoes (about 4 pounds uncooked)
1/2 cup milk
1 package (8 ounces) regular or low-fat cream cheese
1 cup regular or low-fat sour cream
2 teaspoons Parsley Flakes
1 teaspoon Garlic Salt
1/4 teaspoon Ground Nutmeg
3/4 cup shredded Cheddar cheese
1/2 cup crispy cooked and crumbled bacon (about 12 slices)


Recipe



. Place all ingredients, except cheese and bacon, in a large bowl. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.

2. Spoon mixture into a lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.

3. Cover and bake in a 350°F oven 30 minutes or until heated through.