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    Lemon Cheesecake Squares


    Source of Recipe


    *

    List of Ingredients




    1/2 cup graham cracker crumbs
    1/4 teaspoon McCormick® Ground Cinnamon
    2 packages (8 ounces) Neufchátel or light cream cheese, softened
    1 cup part-skim ricotta cheese
    1/2 cup sugar
    2 teaspoons McCormick® Pure Vanilla Extract
    2 teaspoons McCormick® Pure Lemon Extract
    2 eggs plus 2 egg whites
    Fresh fruit (optional)

    Recipe



    . Preheat oven to 350°F. Combine cracker crumbs and cinnamon. Press evenly in bottom of a 13x9x2-inch baking pan, coated with cooking spray.

    2. Beat together the next 5 ingredients with an electric mixer until smooth. Add eggs and egg whites, beating well after each addition. Carefully pour over crumb mixture.

    3. Bake 20-25 minutes or until cheesecake is lightly browned on edges and almost set in center. Remove from oven and cool 30 minutes on wire rack. Cover and refrigerate overnight. Cut into 18 pieces. Top with fresh fruit if desired.
 

 

 

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