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    Rice Amandine


    Source of Recipe


    *

    List of Ingredients




    1/4 cup slivered almonds
    2 1/2 cups chicken broth
    2 teaspoons McCormick® Parsley Flakes
    1 cup uncooked long grain or converted rice
    1 tablespoon butter or margarine
    1 teaspoon McCormick® Italian Seasoning

    Recipe



    1. Toast almonds in nonstick skillet over medium heat, stirring constantly. Set aside.

    2. Combine broth, parsley, Italian seasoning and margarine in a 2-quart saucepan. Bring to a boil. Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes.

    3. Fluff rice with a fork. Gently toss in almonds and serve.
 

 

 

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