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    Bourbon Glaze


    Source of Recipe


    Lily

    Recipe Introduction


    May be used for fish or chicken

    List of Ingredients





    1 Chicken -- cut up -- or
    1 1/2 pounds Boneless chicken breast
    GLAZE:
    1 cup Bourbon whiskey
    1/2 cup Dark brown sugar or pure maple syrup
    1 cup Ketchup
    2 teaspoons Worcestershire sauce
    1/4 cup White vinegar
    1 tablespoon Fresh lemon juice
    3 Cloves garlic -- minced
    1/2 teaspoon Dry mustard -- to taste
    Salt and pepper

    Recipe



    Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper
    and brush chicken with thin coating of glaze and place on grill. Continue to
    baste while turning chicken.
 

 

 

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