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    Hot Olive Cheese Puffs

    List of Ingredients




    1 c. grated sharp cheddar cheese
    3 tbsp. soft butter or margarine
    1/2 c. sifted flour
    1/4 tsp. salt
    1/2 tsp. paprika
    green olives

    Recipe



    blend 1 c. grated cheese with 3 tbsp. soft butter or margarine. Stir in 1/2 c. sifted flour, 1/4 tsp. salt, and 1/2 tsp. paprika; mix well.

    Wrap 1 tsp. cheese dough around each of 24 olives, completely covering them. You may freeze these and bake later.

    To serve, unwrap desired number of frozen puffs, arrange on ungreased cookie sheet. Bake at 400 degrees 10-15 minutes or until golden. Serve warm.

 

 

 

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