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    Mom's Pumpkin Bread

    List of Ingredients




    3-1/2 c. sifted flour
    2 tsp. baking soda
    1-1/2 tsp. salt
    2 tsp. cinnamon
    1 tsp. nutmeg
    3 c. sugar
    4 eggs, beaten
    2/3 c. water
    1 c. vegetable oil
    15 oz. can pumpkin (2 cups)
    1 c. chopped pecans

    Recipe



    Combine flour, soda. salt, cinnamon, nutmeg and sugar. Make a well and add liquid ingredients. Stir until well blended. Add nuts and mix. Pour mixture into 3 greasted and floured 1 lb. coffe cans and 1 pumpkin can. Bake 1 hour, 350 degrees. Cool slightly in cans, turn out on rack to finish cooling.

 

 

 

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