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Recipe Categories: sharonrocky's HOME PAGEMEATS NOODLES SNACKS

Ngor Hiang

This is a Hokkien recipe. But I've modified it. Its a must to try this out!





List of Ingredients



• Pork Belly S$2.00
  
• Fresh Grey or Tiger Prawns - 20 Pcs - deshell and slice it into half
  
• Dried Mushroom - 10 Pcs - soak for 1/2 hr till its soft and afterwhich slice diagonally
  
• Waterchestnut - Peel and wash and each cut into 4 pcs
  
• Bean Skin ( can be purchased at Cold Storage. Brand is called PAILIN)
  
• Lee Kum Kee Oyster Sauce - 1 TBS
  
• Corn flour - 1 tsp
  
• Salt - sprinkle about 1 tsp - if preferred to be saltier, then add 1/2 tsp
  
• Pepper - sprinkle about 1 tsp - if preferred to be hotter, then add
  
• One egg
  
• Plain Biscuits - 4 pcs - to use motar to pounce till breadcrumb-like
  
• Sesame Oil 1 tsp(Optional)
  






Instructions






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