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CHEESEBALL, JOAN CROW'S

Recipe Introduction


Joan Crow, 1968





List of Ingredients



• 2 lbs Old English Cheese
  
• 2 hard boiled eggs
  
• Chop: pickles, pimento, onion, garlic, and 5 stuffed olives
  
• 1/2 C. Mayonnaise
  
• dash of garlic salt (I used this and left the chopped garlic out)
  
• Worcestershire Sauce
  






Instructions



1. Put cheese and eggs through food chopper/grinder and mix.
   
   
2. Add other ingredients.
   
   
3. Form ball and chill.
   
   
4. Serve with crackers or veggies.