Email to Sharon Smith DIP, CHEESE CAKE CREAM FRUIT Source of Recipe Magazine List of Ingredients 1 (7 oz.) jar Kraft Marshmallow Cream 1 (8 oz.) pkg. cream cheese Instructions Combine marshmallow cream and softened cream cheese; mix until well blended. Makes 2 cups Final Comments Variation: Add 1 T. orange juice and 1 t. grated orange rind to mixture.