DIP, OLIVE
Source of Recipe
Lois Conklin - 2002
List of Ingredients
- 1 (8 oz) cream cheese
- 1/2 C. Mayonnaise
- 2 T. liquid from olives
- dash pepper
- 1/2 C. chopped pecans
- 1/2 C. chopped green olives
Instructions
- Using a mixer, blend together the cream cheese, mayo, olive liquid and pepper.
- Add the pecans and olives.
- Stir together by hand.
- Serve with crackers.
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