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ROLL UPS, BACON CRESCENTS




Source of Recipe


Kraft Web site






List of Ingredients



• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled , or bacon bits
  
• 1/3 cup KRAFT 100% Grated Parmesan Cheese
  
• 1/4 cup finely chopped onion
  
• 2 Tbsp. chopped fresh parsley
  
• 1 Tbsp. milk
  
• 2 cans (8 oz. each) refrigerated crescent dinner rolls
  






Instructions



1. PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
   
   
2. SEPERATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
   
   
3. BAKE 12 to 15 min. or until golden brown.
   
   
4. Serve warm, or can be frozen, thawed and baked.