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DIP, GUACAMOLE - "Philly"

Recipe Introduction


Judy Meinholdt, July 2000





List of Ingredients



• 1 (8oz.) Pkg. cream cheese
  
• 2 avocados, peeled and mashed
  
• 1/4 C. finely chopped onion
  
• 1 t. lemon juice
  
• 1/2 t. salt
  
• 1/4 t. garlic salt
  
• 1/4 t. Tabasco sauce
  
• 1 C. diced peeled tomato
  






Instructions



1. Combine softened cream cheese, avocado, onion and seasonings, mix well.
   
   
2. Stir in tomato.
   
   
3. Serve with corn chips or crisp tortillas.
   
   






Final Comments


Makes 4 cups.