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    SLOSHED SLUSH

    Judy Meinholdt


    List of Ingredients


    • 9 C. water
    • 2 C. sugar
    • 1 (12 oz) can frozen orange juice concentrate, thawed
    • 2 C. light rum
    • 1 (12 oz) lemonade concentrate thawed
    • 5 C. 7-Up or Sprite


    Instructions


    1. Combine water and sugar; heat to boiling.
    2. Cool to room temperature.
    3. Add orange juice, rum and lemonade. Mix well.
    4. Freeze for at least 24 hours.
    5. To serve, combine 3/4 C. slush mixture and 1/4 C. carbonated beverage in a 10 ounce glass.
 

 

 

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