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    ANGEL, TOFFEE CAKE

    NP


    List of Ingredients


    • 1 angel cake
    • 1 t. vanilla
    • 1 reg. size instant chocolate pudding
    • 1/2 pint whipping cream
    • 1 1/2 C. milk
    • 8 toffee candy bars


    Instructions


    1. Cut cake into 3 layers.
    2. Crush toffee bars (in wrapping with hammer)
    3. Mix pudding, milk and vanilla.
    4. Whip cream until stiff. Fold in pudding.
    5. Spread mixture on 3 layers, top and sides.
    6. Sprinkle toffee crumbs on each layer.
    7. Chill.


    Final Comments


    Serves 12
 

 

 

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