Email to Sharon Smith      

LEMON CAKE (BUNDT PAN)

Recipe Introduction


Gail Estes





List of Ingredients



• 1 Lemon Flake Cake Mix
  
• 3/4 C. apricot nectar
  
• 3/4 C. Wesson oil
  
• 1 t. lemon extract
  
• 4 eggs
  
• Glaze:
  
• Mix about 1/2 C. powdered sugar with Real Lemon juice. Pour over hot cake & cook in pan.
  






Instructions



1. Put all ingredients in bowl. Beat 4 or 5 minutes.
   
   
2. Bake in greased & floured angel food cake pan or loaf pan for 30 - 40 minutes. (Moist Cake)
   
   
3. Glaze while hot.
   
   
4. Freezes well.