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CHOCOLATE, MISSISSIPPI MUD CAKE

Recipe Introduction


(8" pan recipe in Brookfield Cookbook)





List of Ingredients



• 2 sticks oleo
  
• 2 C. sugar
  
• 11/2 C. sifted flour
  
• 1/2 C. cocoa
  
• 1 C. pecans
  
• dash salt
  
• 4 eggs, beaten
  
• 2 t. vanilla
  
• 1 jar marshmallow cream
  
• Icing:
  
• 1/2 stick oleo
  
• 1/2 C. cocoa
  
• 6 T. milk
  
• 1 lb. powdered sugar
  






Instructions



1. Melt oleo and pour into big bowl.
   
   
2. Add dry ingredients and nuts.
   
   
3. Add eggs & vanilla. Mix well.
   
   
4. Pour mixture into 9x13 pan. Bake 30 - 35 minutes at 350 degrees.
   
   
5. Spread with marshmallow cream immediately after removing from oven.
   
   
6. Icing:
   
   
7. Melt oleo, add cocoa, milk and sugar. Beat and spread over marshmallow cream.