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ANGEL CAKE, PETAL PINK

Recipe Introduction


Served at Angela's wedding shower.





List of Ingredients



• 1 pkg. angel food cake mix
  
• 3/4 t. almond extract
  
• red food coloring
  
• 1/4 C. sliced natural almonds
  
• fresh strawberries
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Prepare cake batter. Fold in 1/2 t. almond extract.
   
   
3. Place 3 C. batter in medium bowl. Fold in 3 drops red food coloring.
   
   
4. Spoon half the white batter into ungreased 10-inch tube pan.
   
   
5. Cover with pink batter then top with remaining white batter.
   
   
6. Bake and cool cake following package directions.
   
   
7. Frosting:
   
   
8. 9 oz container frozen whipped topping, thawed.
   
   
9. Fold in 1/4 t.almond extract and 3 drops red food coloring.
   
   
10. Stir lightly until blended. Frost cake. Garnish with almonds and raspberries.