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PUMPKIN PIE CAKE

Recipe Introduction


Circle Meeting, 1994





List of Ingredients



• 1 can pumpkin (29oz)
  
• 4 eggs
  
• 1 can evaporated milk
  
• 1 1/2 C. sugar
  
• 2 t. cinnamon
  
• 1 t. ginger
  
• 1/2 t. nutmeg
  
• 1 package yellow cake mix
  
• 1 C. melted margarine
  
• 1 C. chopped nuts
  






Instructions



1. Beat all except cake mix & put in ungreased 9x13 pan.
   
   
2. Sprinkle with dry cake mix over mixture.
   
   
3. Pour melted butter over cake mix.
   
   
4. Sprinkle with nuts. Bake 1 hour at 350°, no longer.