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    RASPBERRY BUNDT CAKE


    List of Ingredients


    • 1 white cake mix
    • 1 C. oil
    • 2 - 4 eggs
    • 1 small pkg. raspberry jello
    • 10 oz. frozen red raspberrys (not drained/Dillons)
    • 1 C. finely chopped pecans
    • Powdered sugar


    Instructions


    1. Mix cake mix, oil, egs, jello and raspberries for 3 minutes.
    2. Spray bundt pan with Pam.
    3. Put pecans in bottom of pan.
    4. Bake at 350 degrees for 40 minutes. Let cool 10 minutes.
    5. Unmold and sprinkle with powdered sugar.
 

 

 

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