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FUDGE, JOAN CROW'S (1)

Source of Recipe


Joan Crow






List of Ingredients



• 16 oz. chocolate chips or 8 oz choc. chips & 8 oz milk choc.
  
• 2 T. oleo
  
• 1 (14 oz) can sweetened condensed milk
  
• For Rocky Road Fudge Add:
  
• 1 C. lightly salted peanuts
  
• 2 C. mini marshmallows
  
• 1 (10 oz.) jar cherries, drained and cut in half
  






Instructions



1. Line a 9X13 pan with foil letting ends extend 2" beyond ends. Lightly grease foil.
   
   
2. Melt chips in a medium size saucepan over low heat, stirring often. Remove from heat.
   
   
3. Stir in butter until melted, then stir in condensed milk until blended.
   
   
4. For Rocky Road Fudge: Stir in peanuts, marshmallows and cherries.
   
   
5. Spread in prepared pan. Refrigerate about 8 hours.
   
   
6. Lift foil by ends onto cutting board. Cut fudge in 1" squares.
   
   
7. Store with waxed paper between layers in airtight container.
   
   






Final Comments


Makes 48 squares.