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CARROT COOKIES




List of Ingredients



• 3/4 C. sugar
  
• 1 C. shortening
  
• 1 egg
  
• 1 C. cook carrots mashed fine (I use sliced, canned carrots)
  
• 2 t. baking powder
  
• 1/2 t. salt
  
• 1 t. vanilla
  






Instructions



1. Combine ingredients and bake on ungreased sheet, 350 degrees, 12 to 15 minutes.
   
   
2. Frost with: Juice of 1 orange, grated rind, dash of salt, powdered sugar to thicken, and about a tablespoon of shortening.