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CHOCOLATE ANDES MINT COOKIES

Recipe Introduction


Joan Crow 1996





List of Ingredients



• 1 1/2 C. brown sugar
  
• 3/4 C. oleo
  
• 2 T. water
  
• 1 (12 oz.) pkg. chocolate chips
  
• 2 eggs
  
• 2 1/2 C. flour
  
• 1/2 t. salt
  
• 1 1/4 t. baking soda
  
• Andes Mint Candies (Cut in half)
  






Instructions



1. Melt in saucepan, brown sugar, oleo and water.
   
   
2. Add chocolate chips and blend.
   
   
3. Cool for 10 min.
   
   
4. Add 2 eggs, one at a time.
   
   
5. Add flour, salt, baking soda. The dough will be moist.
   
   
6. Refrigerate overnight or freeze 1 hour.
   
   
7. Roll into walnut sized balls
   
   
8. Place on ungreased Teflon cookie sheet or greased regular cookie sheet. Bake 350 degrees 12 - 15 min.
   
   
9. While still hot, put 1/2 mint candy on top of cookie and swirl.