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    LEMON WHIPPERSNAPS

    Grandmother Rhodes


    List of Ingredients


    • 1 package (17 1/4oz) Pillsbury Lemon Cake Mix
    • 2 C. (4 1/2 oz carton) frozen whipped topping, thawed
    • 1 egg
    • 1/2 cup sifted powdered sugar


    Instructions


    1. Grease cookie sheets.
    2. Combine cake mix, whipped topping and egg in large bowl.
    3. Stir until well mixed.
    4. Chill, then drop by teaspoons into powdered sugar, roll to coat.
    5. Bake at 350 degrees for 10 to 15 minutes, until light brown.
 

 

 

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