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    SCOTCHAROOS


    Source of Recipe


    Cooks.com


    List of Ingredients


    • 1 C. Karo syrup, light
    • 1 C. peanut butter
    • 1 C. sugar
    • 6 C. Rice Crispies
    • 6 (oz) milk chocolate chips
    • 6 (oz) butterscotch chips


    Instructions


    1. Melt syrup and sugar in a large pan.
    2. Add peanut butter and blend well.
    3. Add crispies one cup at a time until well mixed.
    4. Spread in greased 9X13 inch pan, let cool.
    5. Frosting:
    6. Melt one 6 oz. bag of chips in double boiler.
    7. Add other chips and blend.
    8. Spread on crispy mixture.
    9. Put in refrigerator for 15 minutes.
    10. Cut into squares.
 

 

 

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