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APRICOT PULL-APARTS




List of Ingredients



• Cut one 16 oz loaf frozen white bread dough, thawed, in half lengthwise. Then cut into 8 pieces crosswise (16 pieces total)
  
• Flatten pieces of dough with fingers stretching slightly to form 4" circles.
  
• Using one 12 oz can apricot cake & pastry filling, spoon 1 T. Onto center of each circle. Pinch to seal.
  
• Dip in 3 T. Melted butter then 1/3 C. Sugar.
  
• Place seam side down in 2 layers in a greased 9X5X3 loaf pan.
  
• Cover, let rise till almost double.
  






Instructions



1. Bake in a 350 degree oven for 35 - 40 minutes or till done.
   
   
2. Cover with foil during last 10 minutes of baking.
   
   
3. Remove from pan - invert onto a serving plate. Serve warm.
   
   






Final Comments


Makes 16 servings.