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    CHOCOLATE TRIFLE (GOOEY)


    Source of Recipe


    Magazine


    List of Ingredients


    • 1 pkg (18 1/4 oz) chocolate fudge cake mix
    • 4 pkg. (3 oz) instant chocolate pudding mix
    • 2 cartons (12 oz) frozen whipped topping, thawed
    • 2 pkg. milk chocolate toffee bits


    Instructions


    1. Bake cake according to directions, cool and crumble. Reserve 1/2 cup.
    2. Place layer of crumbs in bottom of trifle dish or bowl.
    3. Layer of pudding.
    4. Layer of whipped topping.
    5. Sprinkle toffee chips.
    6. Another layer of cake crumbs
    7. Layer of pudding.
    8. Layer of whipped topping.
    9. Either continue layers or finish with layer of toffee chips and rest of cake crumbs.


    Final Comments


    I made one big dessert and one small dessert from recipe.
 

 

 

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