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    MINT CHOCOLATE CHIP ICE-CREAM PIE


    Source of Recipe


    Internet


    List of Ingredients


    • 2 pints mint choco. chip ice cream, slightly softened
    • 1 (6 oz) pkg. chocolate flavored pie crust
    • 1 1/4 C. crushed chocolate-covered mint cookies
    • 1 C. chocolate fudge topping


    Instructions


    1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 C. of the crushed cookies over ice cream. Cover and freeze 1 hour.
    2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
    3. Let stand at room temperature about 10 minutes before cuttin. Serve with fudge topping; sprinkle with remaining cookies.
    4. Cover and freeze and remaining pie.


    Final Comments


    Serves 8.
 

 

 

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