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RASPBERRY LEMON BARS (NO BAKE)

Source of Recipe


Nabisco Graham Cracker Box



List of Ingredients



• 2 pkg. (6 oz.) fresh raspberries, divided (about 2 C.)
  
• 12 squares Graham Crackers, crushed
  
• 2 T. butter or margarine, melted
  
• 2 pkg. (8 oz) fat free cream cheese, softened
  
• 1 jar (7 oz) marshmallow creme
  
• 1 T. lemon juice
  






Instructions



1. Reserve 20 raspberries for garnish.
   
   
2. Mix crumbs and butter together; press firmly into bottom of 9-inch pan.
   
   
3. Refrigerate crust while making filling.
   
   
4. Beat cream cheese, marshmallow creme, and lemon juice with electric mixer on medium until light and fluffy.
   
   
5. Stir in raspberries; spoon into crust.
   
   
6. Refrigerate 4 hours.
   
   
7. Cut into 20 bars. (I cut into 12 servings) to serve.
   
   
8. Top each with a raspberry or two and lemon slice.