Email to Sharon Smith      

CHICKEN, BAKED

Recipe Introduction


Lois Wilson, 1976





List of Ingredients



• Eight Chicken breasts or broiler chicken (omit wings), salt and pepper.
  
• chopped onion
  
• 1 can cream chicken soup
  
• 1 can cream celery soup
  
• 1/2 C. sherry (I used chicken broth)
  
• sharp grated cheddar cheese
  
• paprika
  






Instructions



1. Arrange chicken in large pyrex dish.
   
   
2. Mix onion, soups and sherry/broth and pour over chicken.
   
   
3. Sprinkle with cheese and paprika.
   
   
4. Dish can be prepared ahead. If dish is cold bake 3 hours, if room temperature bake 250 degrees for 2 1/2 hours.
   
   






Final Comments


Serve with rice to use liquid.