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PORK CHOPS & POTATOES, BAKED




List of Ingredients



• 8 med. to large potatoes
  
• parsley flakes
  
• 2 T. dried onion flakes
  
• 1/4 t. garlic powder
  
• salt & pepper to taste
  
• 3/4 C. milk
  
• flour
  
• 6 pork chops
  
• paprika
  






Instructions



1. Spray 9X13 pan with non-stick spray.
   
   
2. Peel potatoes & slice. Rinse and drain well.
   
   
3. Spread into pan, about 2 layers deep.
   
   
4. Sprinkle with parsley flakes, onion, garlic powder, salt & pepper. Add milk.
   
   
5. Dredge pork chops in flour. Sprinkle with paprika.
   
   
6. Bake 1 hour at 350 degrees . Serve immediately.