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    /BEEF - SWISS STEAK


    Source of Recipe


    Internet


    List of Ingredients


    • 1/2 C + 2 T. flour
    • 3/4 t. pepper, divided
    • 2 lbs. (or more) cube steak
    • 1 garlic clove, minced
    • 1 C. chopped celery
    • 2 cans petite diced tomatoes
    • 1 T. soy sauce
    • 2 t. salt, divided
    • 1/2 t. garlic salt
    • 3 T. oil
    • 2 C. chopped green pepper (I used less)
    • 1 C. chopped onion or 1 pkg dry onion soup
    • 1 C. beef broth
    • 1/4 C. water


    Instructions


    1. In large plastic bag combine 1/4 C. flour, 1 t. salt, 1/2 t. pepper and garlic salt. Dry beef pieces and add beef, a few at a time and shake to coat each piece.
    2. Remove meat from bag.
    3. In Dutch oven, brown meat in oil until no longer pink on the outside. Stir in the tomatoes, broth, soy sauce and remaining, salt and pepper.
    4. Add onion soup mix, pepper, celery, garlic.
    5. Cover with foil and bake at 325 degrees for 2 hours.
    6. Remove from oven and return to stove top.
    7. In small bowl, combine water and remaining flour until smooth; gradually stir into juices.
    8. Bring to boil over medium heat. Cook and stir for 2 minutes or until thickened.
    9. Serve with Swiss Steak.
    10. Can be frozen.


    Final Comments


    If a small amount of meat is used, halve the gray amount.
 

 

 

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