Email to Sharon Smith      

CHICKEN & BROCCOLI CASSEROLE

Recipe Introduction


Karen Robertson





List of Ingredients



• 6-8 chicken breasts, cooked boned, cubed
  
• 2 boxes or 1 bag frozen chopped broccoli, cooked
  
• 1 (8 oz) pkg. Pepperidge Farm Dressing mixed with 1 stick melted oleo
  
• ------Sauce:
  
• 1/2 C. Miracle Whip
  
• 1 can cream of chicken soup
  
• 1 can cream of celery soup
  
• 1 T. lemon juice
  
• 1 t. curry powder
  






Instructions



1. Grease a 9X13 pan.
   
   
2. Add ingredients in these layers: chicken, broccoli, sauce, dressing mixture
   
   
3. Chicken, broccoli, sauce and dressing mixture.
   
   
4. Bake at 350° for 40 minutes.
   
   






Final Comments


Serves 8-10.