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    CHICKEN, POT PIE


    Source of Recipe


    Internet


    List of Ingredients


    • 2 cans 98% Fat Free Cream of Chicken Soup
    • 16 oz. mixed frozen vegetables
    • 8 oz boneless, skinless chicken breast
    • 1 package reduced fat crescent rolls


    Instructions


    1. Preheat oven to 375 degrees.
    2. Cut chicken breast into small pieces and cook until done.
    3. Defrost frozen veggies.
    4. Mix veggies, soup and chicken.
    5. Heat until bubbling.
    6. Put mixture into an oven-safe casserole dish. (9X9 or 8X8)
    7. Cover mixtures with uncooked crescent rolls.
    8. Bake until crescent rolls are done on top.


    Final Comments


    Serves 4.
 

 

 

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