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CHICKEN SPAGHETTI

Source of Recipe


Dot Bernadis, 2001






List of Ingredients



• 7 oz. spaghetti
  
• 1 medium onion, chopped
  
• 1 medium green pepper, chopped
  
• 2 oz. pimento, diced
  
• 1 C. grated cheddar cheese
  
• 2 T. margarine
  
• 1 can Cream of Chicken Soup
  
• 4 chicken breasts, cooked and cut into bite sized pieces
  
• 1 small can sliced black olives
  
• 1/2 can milk (more or less) or a little sour cream
  






Instructions



1. Break spaghetti into pieces and boil 8 - 9 minutes.
   
   
2. SAUTE pepper and onion in margarine.
   
   
3. Combine spaghetti, onion, pepper, soup, chicken, pimento and 1/2 of cheese in bowl.
   
   
4. Pour into greased, 9X13 dish.
   
   
5. Cover with remaining cheese.
   
   
6. Bake at 350 degrees for 20 minutes or until bubbly.