CHICKEN TURNOVERS
Judy Meinholdt
List of Ingredients
- ------Sauce:
- 1 Can cream of chicken soup
- 1 can golden mushroom soup
- 1 1/4 C. water
- 1/2 C. chopped green pepper
- 2 T. chopped onion
- ------Filling:
- 1 1/2 C. chopped, cooked chicken
- 1/4 C. chopped celery
- 2 T. chopped onion
- 1 t. parsley
- pepper
- canned biscuits
Instructions
- Mix together the ingredients for the sauce and let it simmer white preparing the rest.
- Roll out biscuits (reg. canned biscuits.)
- Add 1/4 C. mixture in middle and form turnovers by pinching edges.
- Add dumplings in bubbling sauce.
- Cover and let cook 10 - 15 minutes. Serve with gravy.