CHICKEN & BEEF CASSEROLE
Gail Estes
List of Ingredients
- 6 chicken breasts
- 2 cans cream of chicken soup
- 1 package dried beef (sliced)
- 1 1/2 C. sour cream
- bacon slices
- 3 oz cheese (cream or cheddar)
Instructions
- Pepper chicken (do not salt).
- Wrap each piece in a bacon slice.
- Place layer of beef in a greased or sprayed dish with chicken on top.
- Cover with combined soup, cheese, and sour cream.
- Cover tightly with foil. Bake 2 hours at 325 degrees.
Final Comments
Serve on rice or noodles.