member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

Recipe Categories:

    CHICKEN & BEEF CASSEROLE

    Gail Estes


    List of Ingredients


    • 6 chicken breasts
    • 2 cans cream of chicken soup
    • 1 package dried beef (sliced)
    • 1 1/2 C. sour cream
    • bacon slices
    • 3 oz cheese (cream or cheddar)


    Instructions


    1. Pepper chicken (do not salt).
    2. Wrap each piece in a bacon slice.
    3. Place layer of beef in a greased or sprayed dish with chicken on top.
    4. Cover with combined soup, cheese, and sour cream.
    5. Cover tightly with foil. Bake 2 hours at 325 degrees.


    Final Comments


    Serve on rice or noodles.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster