BEEF BURGUNDY, EASY
Recipe Introduction
Gail Estes
List of Ingredients
- 2 lbs. round steak, cut into 1" strips
- 1 can mushroom soup
- 1 can onion soup
- 1/2 lb fresh mushrooms
- 1/2 soup can burgundy or red wine
- parsley
Instructions
- Combine all ingredients and bake covered 350 degrees for 3 hours.
Final Comments
Serve over rice or noodles.
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