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CHICKEN FAJITAS, EASY




List of Ingredients



• 1 1/2 lbs (8) boneless chicken breasts
  
• 1 T. oil
  
• 1/2 green pepper, chopped
  
• 1/2 onion, chopped
  
• 1 pkg. fajita seasonings
  
• 1 dozen 8-inch tortillas
  
• 1/2 pint sour cream
  
• black olives (opt.)
  
• 2 C. shredded cheese
  
• Picante sauce
  






Instructions



1. Marinate chicken in fajita seasonings and oil, drain
   
   
2. Cut chicken into bite sized pieces and saute in skillet with oil.
   
   
3. Add green pepper and onion. Simmer covered until veg. are tender, stirring occasionally.
   
   
4. Spread each tortilla with 1 T. sour cream, top with 2-3 T. chicken mixture and sprinkle with olives and cheese to taste.
   
   
5. Wrap individually in foil or freezer wrap, or store in a covered plastic container to freeze.
   
   
6. To serve, thaw in microwave oven 3 minutes; heat on high for 2 minutes.
   
   
7. Top with Picante sauce.