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BEEF, STROGANOFF, EASY

Recipe Introduction


Judy Meinholdt's, 1981





List of Ingredients



• 1 lb. round steak, cut into thin strips
  
• 1/2 C. chopped onion
  
• 2 T. oleo
  
• 1 can cream of mushroom soup
  
• 1/4 C. water
  
• 1/2 C. sour cream
  
• 1/2 t. paprika
  
• 2 C. cooked noodles
  






Instructions



1. Brown meat and onion in oleo.
   
   
2. Stir in soup, water, sour cream and paprika.
   
   
3. Cover, cook over low heat 45 minutes or until meat is tender. Stir often.
   
   






Final Comments


Serve over noodles. Four servings.